Breads
modern staples
Back to Cooking like an Urban Yogee
Back to previous page
Flatbreads or risen, most cultures have some form of starchy bread that is unique to their region.
Roti, Chapatti, Phulka Indian flat breads
Kulcha, Paratha, Naan stuffed Indian flat breads
Tandoor breads traditional Indian coal oven breads
Khubz, Lavash, Pita Mediterranean flat breads
Tortillas, Enchiiladas Hispanic flat breads
Croissants, Baguettes, Brioche French breads
Focaccia, Ciabatta,Pizza Italian breads
Weiner bread, Kanelsnegle Danish breads
Beer bread, German breads
Babka, Other European breads
Injera, Kisra, Kitcha African breads
Barbari, Bolani, Central Asian breads
Kulcha, Paratha African breads
Russian breads
Chinese breads
South American breads
Jewish breads
Sourdough breads
Yeast breads
Gluten-free breads
Back to Cooking like an Urban Yogee Back to previous page