Tulsi
Holy Basil
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With different species of basil found the world over, this versatile leaf is used in a variety of cuisines.
Cleanses blood. Boosts immunity
Removes excess flouride from water: leaving tulsi leaves in high flouride content water for eight hours, reduces the flouride level to potable water levels.
Treats cough, cold, chest congestion, sinusitis, bronchitis,
Relieves pain of UTI, headaches, malarial fever
Helps with stomach upsets, ulcers, intestinal cramps
Produces large amounts of oxygen, more than most plants, so good to have in your living space.
Three kinds of tulsi - rama (broad green leaves), krishna (purple tinged) and vana or forest tulsi (rarest variety).
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