herbs for food and medicine

Herbs
fresh & dried

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Herbs are known for their healing properties; magic medicines of the ancients, they retain their healing and wellness properties to date. Use them on a daily basis and discover their potent properties for yourself.


Kadhi Patta Curry Leaves

Strongly aromatic leaves that flavour very many Indian dishes.

Kothmir Cilantro or Coriander Leaves

Also called dhaniya patta (coriander leaves) this herb closely resembles parsley, so much so the two are often confused, sometimes even by regular users.

Pudina Mint Leaves

Nature's very own mouth freshners - cool, refreshing and sooo very tasty!

Sooa dill

A versatile and pungent herb, used in many cuisines around the world.

Kasturi Methi Dried Fenugreek Leaves

A sharply flavoured aromatic herb that adds zing to any thick gravy dishes.

Italian Basil Cooking Basil

Lemon Grass tea flavour

This grass has diverse uses from flavouring water and teas, to repelling insects, to relieving stress, anxiety, muscle pains and body aches as an aromatherapy essential oil.


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Copyright © Urban Yogee

All content on this website is notes to self enroute to becoming an Urban Yogee. These pages document a personal understanding and an individual comprehension; so use your discretion to consider or dismiss what's offered in these pages. Should you choose to apply anything mentioned here, please exercise restraint and common sense. Do consult your doctor before embarking on any changes in your diet, medication and/or exercise regimen.