There are a multitude of chillies across the globe - nearly every culture has evovled its own local geographically unique varieties.
Reshampatti is a highly pungent variant of chilli from North West of India, the most spicy variety from India.
Kashmiri chilli is a mildly spicy variant, elatively easier on the stomach as compared to other chillis, but imparts an amazing red colour to the dish.
